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Cream Cheese Frosting

Print Recipe
Prep Time 10 minutes
Course Dessert

Ingredients
  

  • 1-8 oz package cream cheese at room temperature
  • 1/2 cup butter at room temperature
  • 4 cups icing sugar
  • 2 tsp vanilla

Instructions
 

  • Blend cream cheese and butter with mixer.
  • Add icing sugar one cup at a time, blending well after each addition.
  • Add vanilla and blend until mixed.
  • Blend on high 2-3 minutes until light and fluffy.

Notes

The perfect topping for my Mum's (Almost Famous) Carrot Cake